Tag Archives: Rebecca Robison

Worth One’s Salt

Posted on June 1, 2012 by admin

by Rebecca Robison When Thomas Keller, chef and owner of the famed French Laundry Restaurant was asked, “What’s the most important thing for a cook to know?” He didn’t wait long to answer: “Salt, and how to use it.” The … Continue reading →

Posted in Tips & Tricks | Tagged Double R Ranch Co., Michael Ruhlman, Rebecca Robison, Ruhlman's Twenty, salt and meat, salt and steak, salt meat, salting meat, salting tips, Thomas Keller | Leave a comment

Mini Beef Wellingtons

Posted on December 21, 2011 by Erin Aldinger

by Rebecca Robison Photography by Matt Mckain Beef Wellington is surprisingly easy to make following a few easy steps. It can be made in advance and finished cooking 30 minutes before guests arrive for a spectacular presentation. You can use … Continue reading →

Posted in Uncategorized | Tagged beef recipe, beef wellington, beef wellington recipe, Double R Ranch, Double R Ranch Co., filet mignon, meat recipe, Rebecca Robison, step-by-step beef recipe | 3 Comments

Tag Archives: Rebecca Robison

Worth One’s Salt

Mini Beef Wellingtons

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