-
Recent Posts
Recent Comments
Archives
Categories
Meta
Author Archives: kristin
QUICK DINNER IDEA
It might have been freezing in Denver during the recent National Cattlemen’s Beef Association annual convention, but the Beef Innovation’s Group sponsored a very heated recipe cook off between state representatives. The contest called for Double R Ranch Co. tenderloin medallions … Continue reading
Posted in Uncategorized
Tagged Double R Ranch Co., National Cattlemen's Beef Association, NCBA
Leave a comment
TO STAY IN OR DINE OUT?
I would like to say that every week night I enthusiastically march home upon leaving the office and create phenomenol home cooked meals and that weekends include visitng the local farmer’s market followed with dinner parties that turn my dining room into gourmet central. … Continue reading
Posted in Uncategorized
Leave a comment
Family
Many organizations speak about the importance of family, but it is actions that speak more loudly than words. This last week, one of our managers, Shana Bailey, moved her young family back to the working cattle ranch that her grandfather … Continue reading
Posted in Uncategorized
Leave a comment
RAIN OR ROTISSERIE?
I thought I knew almost every method to cook the perfect prime rib. Over the spring and summer, I dedicated a substantial amount of time working with some of our industry’s top research chefs in order to determine the … Continue reading
Posted in Uncategorized
Tagged KTVB, Larry Gebert, Rotisserie beef, the Double R Ranch Co.
Leave a comment
THE SUGAR BAR
The Vibrant Green Chocolate Covered Almonds were a hit! When the idea for the Double R Ranch Co. was born, we truly wanted to impart the piece of our Western culture that revolves around making food a cornerstone of joining … Continue reading
BACKPACK NUTRITION PROGRAM
Although we are all appreciative for our everyday meals, sometimes we forget that even in our own country, there are many families that don’t have access to food, much less nutritious food. As part of a family owned company that … Continue reading
Posted in Uncategorized
Leave a comment
THE NON-TRADITIONAL, TRADITIONAL THANKSGIVING
The daily routine of my household consists of busy schedules that revolve around work, school, sports, fitness, and social activities. With the exception of Sunday dinners and special occasions, most meals are grabbed quickly and serve the exclusive purpose of … Continue reading
VIKING COOKING SCHOOL: PART TWO
VIKING COOKING SCHOOL: PART TWO As I mentioned in my last post, last week Double R Ranch Co. was featured at the Viking Cooking School in Salt Lake City. While the course was about “Everything you wanted to know about … Continue reading
VIKING COOKING SCHOOL- PART ONE
Cathy Mooers (center) with participants in her beautiful cooking center Our goal at the double r ranch co. is to make cooking enjoyable and simple. Last week Rebecca Robison- our long time food stylist and chef- and I, were invited to … Continue reading