Author Archives: Erin Aldinger

California Olive Ranch

With a great appreciation for the best the west has to offer, we are pleased to announce our partnership with California Olive Ranch!  Just as we endeavor to work with companies that share our values, we truly believe in pairing … Continue reading

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Chukar Cherries & Double R Ranch Co.

We are excited to announce a partnership with another Northwest favorite, Chukar Cherries! If you have not heard of Chukar Cherries, we are delighted to introduce you! To learn more about this great company and to find out how to recreate the … Continue reading

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Montana Master Grillers

We are pleased to announce that we are teaming up with luxury ranch resort, The Resort at Paws Up, for an upcoming event.  Join us for Montana Master Grillers, which will feature exquisite grilled cuisine in an outdoor setting. It will be an … Continue reading

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The man’s man – a country man.  That’s how most people typically refer to Matt Moore.  After all, his book Have Her Over for Dinner; a gentleman’s guide to classic, simple meals taught men all across the country how to … Continue reading

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Mini Beef Wellingtons

by Rebecca Robison Photography by Matt Mckain Beef Wellington is surprisingly easy to make following a few easy steps. It can be made in advance and finished cooking 30 minutes before guests arrive for a spectacular presentation. You can use … Continue reading

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There’s No Place Like Home

by Rebecca Robison Videography by Matt Mckain In 1954, Susie and a few of her college friends loaded into a jeep and headed to Sun Valley, Idaho. Their plan was to work, ski and enjoy life outside of school for … Continue reading

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Surf & Turf on the Oregon Coast

by Rebecca Robison We rented a beach house on the Oregon Coast for Spring Break.  The beauty of going to the Oregon Coast in March is that you are guaranteed breathtaking waterfalls (due to all the rain), misty, foggy walks … Continue reading

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Great Food, Good Fortune, Happy Endings.

by Rebecca Robison The moment that you taste something really delicious, it leaves an indelible mark on your memory.  You know the moment when you take that first bite, and turn and say, “Here, you HAVE to taste this,” and … Continue reading

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Erin Go Bragh: One Woman’s Tale of Food & Festivities

-Written by Annella Morris There are few things for certain that you can count on when my group of friends gather together: good times, great conversation and amazing food!  When it comes to food, we all generally take turns making … Continue reading

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Corned Beef Recipe & Giveaway

Here is the delicious corned beef recipe as prepared by Chef Rebecca Robison on KTVB Channel 7 in the noon cooking segment!  Recipe courtesy of Dijon Glazed Corned Beef with Savory Cabbage and Red Potatoes Makes 4 servings Ingredients … Continue reading

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