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Worth One’s Salt
by Rebecca Robison When Thomas Keller, chef and owner of the famed French Laundry Restaurant was asked, “What’s the most important thing for a cook to know?” He didn’t wait long to answer: “Salt, and how to use it.” The … Continue reading
“Try them, try them, and you may! Try them and you may, I say.”
-Dr. Seuss, Green Eggs and Ham By Rebecca Robison Photography by Matt McKain I contributed to a whimsical baby shower for Danielle McKain, the daughter of Matt and Kim McKain. The theme was built around Dr Suess, and we had … Continue reading
Ghouls on the Boulevard
Dried leaves crunched under the feet of thousands of ghosts and goblins. I had been told about the throngs of spooks on All Hallows Eve on Harrison Boulevard for many years. The homes decked out to the spooky nines, the elaborate costumes, and even a choreographed ‘Thriller’ routine in one front yard. Finally, I was experiencing it for the first time. Continue reading
Take it Outside!
Take it Outside -Grilling the Double R Ranch Cowboy Chop Written by Rebecca Robison Photography by Matt Mckain There’s nothing better than an outdoor BBQ by the lake. Especially after an afternoon water ski, kayaking around the lake, and jumping … Continue reading
Posted in Uncategorized
Tagged Cowboy Chop, Double R Ranch Co., grilling, grilling meat, Summer Grilling
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Firsts
by Rebecca Robison We had a weekend of firsts. Firsts deserve to be celebrated! One grandson shed his training wheels for his first solo ride. Another grandson lost his first tooth, while their dad graduated with his (first) bachelor’s degree. … Continue reading
Posted in Recipes
Tagged BBQ Beef, Beef Salad, Beef Salad Recipe, Center Cut Roast, Double R Ranch Co., grilled fruit
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