Here is the delicious corned beef recipe as prepared by Chef Rebecca Robison on KTVB Channel 7 in the noon cooking segment! Recipe courtesy of www.beefitswhatsfordinner.com.
Dijon Glazed Corned Beef with Savory Cabbage and Red Potatoes
Makes 4 servings
Ingredients
1 boneless corned beef brisket with seasoning packet (3-1/2 to 4 pounds)
6 cloves garlic, peeled
2 teaspoons whole black peppercorns
2 cups water
6 tablespoons butter
1 cup thinly sliced green onions, including white and green parts
1/2 cup horseradish
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 head green cabbage, cored, cut into 6 wedges (1 to 1-1/2 pounds)
1-1/2 pounds small red-skinned potatoes, cut in half
Glaze:
2 tablespoons orange marmalade
2 teaspoons Dijon-style mustard
Instructions
1. Position oven racks in upper and lower thirds of oven. Heat oven to 350°F. Place corned beef brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around and over brisket. Add water; cover tightly with aluminum foil. Braise in upper third of 350°F oven 3 to 3-1/2 hours or until brisket is fork-tender.
2. Meanwhile, place butter, green onions, horseradish, ground pepper and salt in glass measuring cup. Microwave on HIGH 1 to 2 minutes or until butter melts; mix well. Place cabbage wedges on 1 half of baking sheet and potatoes on other half. Drizzle horseradish-butter mixture over vegetables, turning cabbage and tossing potatoes to coat. Cover with aluminum foil. Roast in lower third of 350°F oven with brisket 55 minutes. Uncover vegetables; continue roasting 15 to 20 minutes or until vegetables are tender and begin to brown.
3. Combine glaze ingredients in small bowl. Remove brisket from roasting pan; place on rack in broiler pan so surface of brisket is 3 to 4 inches from heat. Brush glaze over brisket; broil 2 to 3 minutes or until glaze is bubbly and beginning to brown.
4. Carve brisket diagonally across the grain into thin slices. Serve with potatoes and cabbage.
Nutrition information per serving: 568 calories; 34 g fat (16 g saturated fat; 12 g monounsaturated fat); 129 mg cholesterol; 1344 mg sodium; 44 g carbohydrate; 9.3 g fiber; 22 g protein; 2.9 mg niacin; 0.3 mg vitamin B6; 1.4 mcg vitamin B12; 4.1 mg iron; 29.7 mcg selenium; 4.4 mg zinc. This recipe is an excellent source of fiber, protein, vitamin B12, iron, selenium and zinc; and a good source of niacin and vitamin B6.
Giveaway
But don’t you need some corned beef to be able to recreate this delicious dish yourself? Well, leave a comment on this blog, and you will be entered in to win a Double R Ranch Co. Corned Beef package! This package includes 2- 2 pound pieces of corned beef, delivered in a cooler box, right to your door, a $75 value! The winner will be selected (at random), Friday March 11th and you will receive your package Wednesday March 16th, just in time for St. Patrick’s Day!
Enjoy trying out the recipe yourself, when you win this delicious package!
We have been doing corned beef since my children were young and they are now are all grown and gone but we still get together for St. Patrick’s Day . I hope to win so I can try it out with your delicious corned beef… I have to say this recipe sounds amazing
This is an amazing recipe and very easy to do!
Looks delicious! Can’t wait to try it for St. Patricks day!
I was just looking for a corned beef recipe! This will be my first year to make it, and winning the beef would make it even better. Yum!
I am going to try this recipe!! I will let you know how it turns out… thanks double R~ winning the corned beef from you would be the BEST….
Yum!
Would love to win so I could try this recipe with the best of the best product from Double R Ranch . .
My wife asked me to enter . So I am entering to win the Double R Ranch corned beef that she will be cooking using this recipe….
I’ll Let you know how it turns out…
yes! i LOVE corned beef!!!
I’d like to win corned beef! Yummy! Here’s to the luck of the Irish (I am!)
If I win this corned beef I will use this recipe and it’ll go over BIG.
I was sure that not anyone could beat my daughters corned beef from last year, but this recipe just might do it. I will hint to her that she should try it so that I can eat well this St. Pattys Day.
Congratulations to Betty Rice, the winner of the Double R Ranch Co. Corned Beef package! We hope this will make for an extra special St. Patrick’s Day with your family!
I am so very happy to have won the corned beef.. I am going to send you some pictures , hopefully you can post them on fb as I do not have a fb page..
This was the best corned beef we have ever had.. The recipe was easy to follow and delicious.. again I am so very happy to have won …..Thanks again….. Betty and family
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Thank you for contacting us Miles! You can certainly use information as long as you give credit to our website, depending on the type of website it will be used on. Please contact us with more information if you are still interested!
I made sliders for us the other night- did conerd beef, mashed potato and cooked cabbage w/ Dijon layered inside the sandwiches. They were good, but these look better. The sauce you whipped up looks delicious to go w/ these!Love you all!