It might have been freezing in Denver during the recent National Cattlemen’s Beef Association annual convention, but the Beef Innovation’s Group sponsored a very heated recipe cook off between state representatives. The contest called for Double R Ranch Co. tenderloin medallions as the basic ingredient and each team prepared a different recipe. The winning recipe not only tastes great, but it can be prepared quickly for dinners on the go. Great job Brown Team!
Medallions with Peanut Sauce
1-1/2 pounds Medallions
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1 package (16 ounces) frozen Asian vegetable blend
1/4 cup water
3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)
3/4 cup prepared peanut sauce
1/4 cup roasted peanuts, chopped (optional)
3. Serve over noodle mixture. Top with peanuts, if desired.
Makes 6 servings
Funded by the Beef Checkoff