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Monthly Archives: December 2010
RAIN OR ROTISSERIE?
I thought I knew almost every method to cook the perfect prime rib. Over the spring and summer, I dedicated a substantial amount of time working with some of our industry’s top research chefs in order to determine the … Continue reading
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Tagged KTVB, Larry Gebert, Rotisserie beef, the Double R Ranch Co.
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THE SUGAR BAR
The Vibrant Green Chocolate Covered Almonds were a hit! When the idea for the Double R Ranch Co. was born, we truly wanted to impart the piece of our Western culture that revolves around making food a cornerstone of joining … Continue reading
BACKPACK NUTRITION PROGRAM
Although we are all appreciative for our everyday meals, sometimes we forget that even in our own country, there are many families that don’t have access to food, much less nutritious food. As part of a family owned company that … Continue reading
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